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Is there any mechanism that can explain the properties of anti-oxidative and immunity improvement of Walstrong?

    The active ingredient of Walstrong is GHARF (metabolite of Cysteine). It can specifically deplete the growth inhibitor(SS), increase the synthesis and release of growth hormone GH and enhance the release of many other related hormones in digestion. The animal body is an integrated system, the enhancement of nero-endocrine system in growth axis not only promotes anabolism, but also promotes the enhancement of other systems, for example, the digestive system. As the inhibition of release of gastric acids, digestion hormone, digestive juice secretion and the enzymes activity is eliminated due to the depletion of SS. The digestion and absorption of the digestive system is enhanced. Meanwhile, the development of mucosal immunity is also increased which enhances the immunity in digestive tract.

    GHARF has the anti-oxidative function inside the body, which is a component of Coenzyme A. It is important in metabolism. It also plays an important role in liver detoxification, blood circulation, urinary system, reproductive system and immune system. The intermediates of GHARF taurine and glutathione are anti-oxidants that are important for removal of free radicals. Taurine can increase the activity of SOD, protects cellular membrane, improves the immunity and anti-stress ability, promotes the digestion, adsorption and metabolism of fat, fat-soluble vitamins and minerals. Taurine can also improve the calcium and phosphate utilization. Glutathione is the most essential sulfur containing peptide which participate in many physiological functions. Glutathione can detoxify both endogenous and exogenous toxic substance. It is highly related to hormonal physiological physiological actions and cellular enzymatic action. It is also involved in DNA, RNA and protein synthesis. It is an active substance essential for anti-oxidation and immunity enhancement.